I N V I T E D T A S T I N G
If you like hotcakes but berries aren't your thing, then this plate of Ricotta Hotcakes is worth a try for sure.
Each serving comes with two springy and spongey thick poufs of hotcakes. Dotted with bits of orange zest (which explains the intoxicating citrus aroma), they are accessorised with a half of a sweet poached pear, fresh pomelo, pieces of honeycomb, orange caramel sauce and coconut ice-cream.