Years ago, you could call in advance to order your chicken rice, it would wait for you by the time you reach the (now closed) car park. Forget that now, and be prepared to queue. It’s pretty efficient, but still takes anywhere between 10 minutes (at opening at 10am, or mid afternoon) and 45 minutes (meal times). The prices are the highest among all the Hainanese chicken rice stalls at Maxwell; they only give out the chilli and dark soy sauces upon request (although that is very much part of the dish!). So, is it worth it? If you’re not a foodie, the answer is “hell, no!” On the other hand, if you can tell subtle differences in the texture of the chicken, the fragrance of the rice, or the degree of kick in the chilli sauce, or if you just line up servings from the various chicken rice stalls at Maxwell (Tian Tian, Ah Tai, Heng Heng), you would have to say “this is the best lah!”