At Tapas Club, they look like mini Egg Bens with a fried quail egg atop of the crisp Chapata bread with Fermin Chorizo. Made from the famous Iberian pork of Spain, the dry-cured sausage had quite an intense and complex flavour, and what I appreciate is the traces of fat within that moist up the texture.
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Find out more at https://www.sgfoodonfoot.com/2019/02/tapas-club-vivocity-beyond-repertoire.html
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Tapas Club
Vivocity
1 Harbourfront Walk
#01-98/99
Singapore 098585
Tel: +65 62844680
Nearest MRT: Harbourfront (CC Line, NE Line)

Opening Hours:
Mon-Fri: 12pm - 10pm
Sat-Sun, PH: 1130am - 1030pm