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Influenced by both @veronicaphua & @juliuslim, I paid @mrbiryanisg a visit after a two month overdue visit to the barber since it was in the same ‘hood and all. Of course, they only do takeaways & deliveries for now, so I was sat on the train back home with everyone looking at the delicious package dangling between my legs. I’m talking about the package containing my order of Rack of Lamb Biryani ($16) and a side order of Veg Kurma ($7), you filth.⠀

The Rack of Lamb Biryani was crafted from a gargantuan lamb rack which was ravishingly redolent, and only very mildly gamey. I’ve had lamb biryani at other brilliant biryani merchants, and I must say that Mr Biryani’s is the probably most luscious lamb I’ve had out of the trio. It’s stunningly seasoned, mildly gamey, and it’s the most juicy & tender lamb that ever came with a biryani. It’s cooked with a masala mix, but the meat itself was pretty mild.⠀

Well, I later found out where all that masala had gone to. It was fully absorbed by fluffiest, most competently cooked dhum basmati rice at the bottom. The rice was dhummy good, I tell ya hwat. Better yet, there was so much of it I left half of it for another meal and still had more than enough for both meals. Oh, that masala was savagely spicy, and I became a dragon the next morning. Well, I wasn’t spewing fire out my mouth, it was coming out the other end of the digestive tract.⠀

Despite that, the biryani hurts so good. I’ll just have to remember to keep a pint of milk on deck so I don’t spit fire from the wrong end.