My first impression is that it looks like Indonesian version of Tahu Telor (Fried Egg Tofu). When we cut through the egg, we found that the base part is purely eggs, topped with raw egg yolk.
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The deep-fried eggs are fluffy, while the yolk sure gave the oozing WOW factor. The crispy golden mushrooms add a different kind of crispiness, but I find the sweet soy sauce is just unnecessary. Still, this is the best dish of the night. So GOOD!!
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This dish is available at @yishikitchen.sg . Full review is available at Chubbybotakkoala.com or through this link http://bit.ly/cbk-500 .
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