Red Holic specialises in korean rice cakes and dumplings. This dish of tteokbokki stew with beef brisket is in original sauce (able to select less/more sweet/spicy) and comes with a variety of ingredients such as egg, fish cake, glass noodles, ramen noodles, sweet cabbage, thick rice cake, and skinny rice cake. Rice cakes came in 2 versions: the thicker ones were more firm but still soft, while the skinny ones were nua. Beef brisket was grilled slightly, adding another dimension to this dish. Upon first taste, the stew was delightful and delicious but became jelat towards the end when the sauce has boiled down.

This is a huge pot of stew and can feed 2 famished persons or 3 persons satisfyingly.