Coin prata was crispy and chewy as popularly touted but what impressed me was the curry and the sambal. The curry here is really unique and it's lighter but fragrant and there's a special blend of spices. Mutton chunks were incredibly tender and didnt require much chewing at all. Sambal is unlike anything ive tasted as it was sweet and more watery compared to the usual. Im guessing it's home made and tailored specifically to accompany their prata as the two of them combined gave a really deep, pleasant flavour.