Chocolate buttermilk sponge, valrhona 70% ganache and dark choc glaze looked more promising than it tasted and the glaze was rather sweet. Not that it was bad, but it was nothing to shout about either. APOC tasted much better.

Preferred this to the 𝗚𝘂𝗹𝗮 𝗠𝗲𝗹𝗮𝗸𝗮𝘆𝗮 $𝟴 with gula melaka sponge, pandan kaya coconut mousse and chantility cream which was quite sweet.

Either Luna is overhyped or I picked the wrong things.