Saw a long queue here when we passed by the last time and made a mental note to come back for it. The Signature Meesua ($5.80) that comes with scallops seemed popular, but we got this bowl to satisfy our fishball cravings. Also decided to top up a dollar for pork livers in the soup since we heard good things, and so glad we did.

The mee kia used here is a flatter kind, and was very springy with a good bite. Chilli was punchy, while the soup was sweet and flavourful from the added minced meat. Fishballs were fresh, but I loved the livers the most - they were well marinated, crunchy and cooked superbly well. PS. Orh-Kee’s open 24 hours, so that means you can have suppers here too!