Have always wanted to try this place out but it's quite hard to end up being here when there are just so many options along the road. Indeed, this is a satisfying treat especially with the light crusted, subtly sweet French Brioche used that is already a delight to have just by itself, while stuffed with chewy honey bacon, mayo mustard sauce, button mushrooms, romaine lettuce and stretchy Gouda Cheese in between seasoned with freshly-cracked pepper. Let's just say that this is a very simple sandwich that is done to perfection; just like how the chef told the patrons at the other table — good bread and fresh ingredients is all that anyone needs to assemble a good sandwich.