Got the lunch mains - Duck Cassoulet and Wagyu Beef Cheek Rendang. The duck dish was more of a casserole/stew, on the saltier side. It had slivers of duck meat, some tomatoes and beans, nothing amazing! The rice in the beef rendang was pretty lemak (as my friend said), but the beef wasn't that tender. Overall both dishes are just fine, maybe cause we got the lunch mains and not the brunch which they seemed more popular for.