It's a standalone restaurant at exactly the address so don't go hunting at the nearby hawker centres.

Chicken rice was q fragrant, but the shao rou could be better. Biscuity skin but was hard, and the top was actually burnt. Meat was really lean so it was q tough, though I guess for this leanness it's already cooked well. Quite a bit of flavour though.

Soya sauce chicken was stellar. The meat was so smooth and tender, one of the best I've had. Normally not a fan of soya sauce chicken but I could get used to this. Sauce was also really sticky, so good.

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