One Prawn & Co serves a wide variety of exquisitely crafted dishes with a unique twist to them. Each component of the dish is intentional and serves a purpose in making the dish more all rounded. The Burnt ends were well caramelized and had a smokey flavor to them. The prawn toast with home made aioli was crunchy and savory. We also tried out their Haricot Verts and Burrata, which was a unique fusion dish playing off the crunchiness of the anchovies, greens, with the creaminess of the burrata. We also had their dry age rib eye, which was a classic for any grill menu. The halibut burger was absolutely gorgeous as well, featuring a thick, well-seasoned chunk of fresh halibut sandwiched between 2 oven toasted bun. The smoked ice cream was one of a kind as well. I had such great fun watching the chef make the meals in front of me on the bar seats!