Al-dente spaghetti (erm, too aldente for my liking) doused in rich, creamy tomatoey-seafoody broth with a slight hint of spiciness. I’m not a huge fan! But it was one of the “less common” dishes on the menu. The boyf loves this tho. The highlight is the tempura-ish egg sitting atop the noodles. Embedded within was a whole egg- poached and someone fried in the exterior?! Love the crisp-mix-soft, runny texture of the egg! Credits to the egg, if not for the dish! At $23.00++, this was a tad steep for the pocket, so check out for ShopBack 1-1 deals!