Every once in a while an oyster or any crustaceans, for instance, will make you experience discomfort to your stomach. Does this mean you should stop eating them? No way. 🍴
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The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort. And I’m not going to deny myself the pleasures of morcilla sausage, or sashimi, or even this killer plate of satay just because sometimes I feel bad a few hours after I’ve eaten them. No fu*king way. 🔖
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