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A croissant muffin is genius cos it allows for a filling. Thought this wasn’t their best flavour (I also tried the lemon curd, which I felt was better) but the pastry was beautiful, strong butter notes but not oozing with oil. The salted caramel had more of a ?butterscotch flavour and had too much saltiness in proportion to sweetness. But i guess the sugar coating on the outside made up for that. If you like your flavours many and bold, you’d probably like this!