If you want to taste real beef in beef balls, here is a place for you. As a person who loves to make all types of balls: fish balls, pork balls..., I can say the ratio of beef to flour is higher than other beef balls you have ever tasted in Singapore, at least for me. Not only that, it’s also springy to perfection. A downside is the dried noodle is tasteless with some fatty minced pork.

On a side note, dont forget to couple it with Milo peng $1.5. It’s good.

Small noodle with beef balls: $4
Small noodle with yong tau too: $3
Big mixed beef balls and tendon balls: $5