Spinach and ricotta tortellini sitting in caramelised butter, with toasted pine nuts and sage. I think this would be good as a sharing dish - these ricotta stuffed “dumplings” are quite rich and paired together with the other dishes that LINO serves up, it can get quite heavy.

Note that if you use Burpple Beyond, you can only use it on pastas below $16 (which was why we tried this dish).