THE LAST 30% SALE: We're not kidding. This is your LAST chance to enjoy 30% OFF on the Annual plan! >
close

A bold name, but it leaves an impression for more than just that. My Favourite Cafe serves just yong tau foo, but its popularity is strong enough to spur two outlets in the city. The queue was still present even after 2pm on a weekday!
:
Even without checking online recommendations, the famed fried meatballs and huge Korean mushrooms were eye-catching enough to be must-adds. The rest of the ingredients are ordinary, though I commend on the generous array that seems to be regularly restocked.
:
The curry soup base was watery but not diluted, it’s quite like laksa with even a tinge of possibly hae bi hiam flavour in it but not as heavy. The mushrooms are great for eating with soups, they become so plump after soaking in the curry so biting into them was a delight. My fried meatball was a bit of a letdown as it was obviously been left in the open for sometime, thus cold. Crunchy still, but not impressive. I guess it would’ve been better if I had chanced upon a freshly fried batch.
:
$5.80 for yong tau foo is a hefty price in my opinion, but I wouldn’t mind going back for the mushrooms if I’m in Bugis Cube again. #BurppleBestBugis