Love the crust! The buttery crusty exterior is very solid and thick and has a crumbly bite to it😌 The crust was very sturdy and it doesn’t fall apart!

First time trying a beancurd tart! It’s a refreshing change from the usual egg tarts. The beancurd filling was sooo soft, silky and smooth! It’s not sweet at all! However, I feel that the beancurd/soya flavor could be stronger!

Le Cafe’s Beancurd Tart feels like a healthier choice (but yet equally tasty) compared to the normal egg tarts! This is indeed a delectable treat that’s suitable for all ages.

Remember - best is serve chilled!