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The Cha Chan Teng culture has arrived in Singapore in a big way with more outposts of famous HK brands sprouting in Singapore. Ordered the egg tarts since that’s what they are famous for, and boy, it was surprisingly good!

Did not have high expectations as many similar egg tarts have disappointed but this one was very close to the original and tasted much better than its pop up at Taka previously. The egg tart was smooth, eggy and moderately sweet. The condensed milk toast was excellent too, crispy, warm and buttery.

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