One of the best, if not the best fried prawn noodle in my recent memory beating more renowned ones by a mile. Had long heard of this stall for a while now but did not manage to try it as it was located far in the North-East.

This rendition veers towards the wet style of hokkien mee but it’s so so good! The noodles were wonderfully infused with the prawn stock, making it so easy to slurp down the noodles. It also has the right amount of wok hei which is very hard to achieve. Ingredients were fresh and plentiful and includes pork belly slices which is a rarity these days. The sambal chilli with its tangy taste complements the noodles perfectly.

Price: $4/$5
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