Masizzim now offer even more varieties!! Stews served in cast-iron pots, kept bubbling hot with live flames. New dishes include Spicy Seafood Stew ($36.80) or Spicy Seafood Beef Stew ($38.80), adding your choice of Korean udon, sweet potato glass noodles, topokki or cheese. Base are made of gochujang (Korean red pepper paste) and you can choose the level of spiciness, max is 4 though level 2 was probably my best before flames comes out!

Seafood stew here will tempt your tastebuds as prawns, mussels, crayfish and squid are cooked in clam-based broth accentuate by Masizzim's beef rib stew sauce.