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The original soup base is peppery but not overwhelming. With cut chilli and coriander leaf added to the soup base, this dish is even more flavourful to the already delicious bak kut teh.
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Thank you @founderbkt for hosting us and @justinfoodprints for the tasting invite.
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🍴 Founder Bah Kut Teh
Hotel Boss
500 Jalan Sultan
Singapore 199020

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