The grilled portobello coated with herbed walnut crumbles which compliments the mushroom really well and its texture resembles much to a deep fried mushroom! The combination of coriander pesto pasta, brussels sprouts, red pepper and edamame was good though I would prefer the brussels sprouts to be less mushy. Also, the linguine might seem slightly dry but worry not, the entire dish is actual quite oily. Overall, it’s an expensive yet delicious meal that’s worth to try once.

#burpple #FoodiegohBuonaVista

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