.
After ordering the usuals like Har Gow, Siew Mai, we find that the dim sum here is comparable to the better ones in Singapore WITH THE EXCEPTION of this Char Siew polo bun (θ θεη§ε
). Crunchy and crumbly on the outside, soft and pillowy on the inside. Throw in moist and flavourful char siew, and we were in dim sum heaven π₯Ίπ
