However, at The Carving Board, that is not the case. Located below Block 252 Jurong East Street 24, I was able to enjoy a hearty restaurant-standard meal in a revamped coffeeshop setting.
Here, I had ordered Pork Lentil [$16] which consisted of Grilled Spanish Pork Loin, Du Puy Lentils and Vegetable Stew. The Grilled Spanish Pork Loin was done to be moist and well seasoned. The Du Puy Lentils and Vegetable Stew that accompanied the protein was also thick, hearty and earthy. Together, they made a very balanced main dish for my dinner.
At The Carving Board, the dishes on the menu are good but they never do stay very long. No matter how popular the dishes may be, they always undergo changes or are replaced within a few months. Perhaps The Carving Board has chosen to stay competitive this way, to make sure they continue to serve a constantly changing variety of western meals at affordable prices to the Westies of Singapore.
