The @NTUDAC team has just enjoyed a satisfying brunch consisting of:
• Eggs On Cloud ($14.90) - turkey bacon bits, chives & mozzarella cheese fold into lightly whisked egg whites on toasted brioche
• Sous-Vide Beef Cheek ($32.90) - Chef's Signature under *main menu. Full-flavoured & slow-cooked to perfection, served with mashed potatoes, baby carrots & broccoli
• Eggs Benedict with Smoked Salmon & Avocado ($14.90) - poached egg, homemade hash brown, smoked salmon, avocado & hollandaise
(Stay tuned for individual reviews)

Overall, it was a delightful experience. The cafe exudes a homely yet fairytale-like vibe all at the same time - & when tuned with their comfort food it drew us in even further.
From old typewriters to classic wooden furnishings, you can easily expect a cosy ambience muted with whimsical lights, dainty fixtures & vintage interior. Definitely great for both private lunches or large gatherings.
📍Classified Cafe, The Sultan Hotel,
101 Jalan Sultan #'01-02 Singapore 199002
Open Daily from 11am - 10pm
Set Lunch Menu Available On Weekdays from 11am - 3pm
📷 Credits: @Cake.Cass, review by @Blancheeze
Table matters by @ShermdaBest
Great thanks to #ClassifiedCafe (Jian Hui & Hairi) for hosting us today!