This place is absolutely buzzing on the weekends - was really lucky to snag a table on a Friday night! We tried the Carne Asada (beef, $19++) and Kimchi Pork ($18++). The quesadillas are not quite the usual - instead of being filled with cheese, the tortilla wraps were coated with it and grilled to crisp! It made for a sinfully good meal. Found the steak flavourful but a tad bit difficult to chew. The pork belly was more tender, and the kimchi within gave a delightful spicy zest that helped break up the savoury heaviness of the cheese. Both were topped with onions, cilantro, sour cream and chilli sauce! Plus points to Vatos for the complimentary starter - the nachos paired well with the tangy salsa and guacamole 👍🏼🌟