With the Thai new year comes a refreshed menu with new signature ala carte dishes that celebrate diverse flavours of the region’s specialties and street food staples. From appetizers such as the tempura battered Crispy Kang Kong and oyster mushroom ($13) that is served with a sweet & sour tamarind chilli sauce to the fiery Tom Sapp Beef Soup ($24) that will surely break you out in a sweat with its aromatic spicy broth and generous portions of beef chuck, these are just some of the dishes that will whet your appetite for more. In the refreshed menu, there are also dishes such as the Cha-Om Crab Meat Fried Egg ($22) that goes perfectly with the spicy shrimp paste dip of nam prik kapi and Sundried Chicken with Green Chilli ($20), a Northern Thailand dish which is marinated and dried in a combi oven before going into the deep fryer.

For seafood lovers, you would not want to miss out on the Chang Rai Style Stir-Fried Basil Squid Kaprao ($24) and Gaeng Som, both dishes so moreish that you have to eat it with rice. The latter is the Southern Thai orange curry that has tangy and spicy flavor notes, complemented with chunks of sea bass and half ripen green papaya.
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✨ Blue Jasmine
📍 10 Farrer Park Station Road, Park Hotel Farrer Park, Level 5, Singapore 217564
🌐 https://blue-jasmine-singapore.myshopify.com/
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