Their new ramen came with creamy tonkotsu broth infused with the sweetness from tomato, plus a tinge of spice.
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I was told they used plump and juicy tomatoes to provide that rich and hearty infusion with Nagi’s tonkotsu pork-broth. It was then topped with succulent chashu, grilled cherry tomatoes, and a ball of seasoned minced pork. You can choose to eat the minced pork on its own, or mix it into the soup.
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Ramen Nagi is also running the following promotion: top up $5.90 to add a side of Chicken Karaage (3 pcs) and a can of Ayakata Green Tea (U.P $8.90).
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