The pickled mushrooms was a little turn off as it has a lingering tastes that’s a tad too sweet. Standard hummus, go to either Artichoke or Pita Bakery for the best hummus. .
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The almond dukkha isn’t pronounced enough, although the portobello mushroom brings the umami earthiness. However, the toasted grain toast was soggy due to it being placed under the humongous portobello. If you ain’t a vegan, order something else.
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