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And if at times you're looking for good sushi at an affordable price, you can look to this shophouse at Joo Chiat where Jimoto Dining is dishing out an omakase menu with Tokyo-born Chef Takahiro Sato at the helm. He's formerly from Sushi Hashida and Melbourne’s Kakizaki.
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While the omakase I had didn't start well, the main segment comprising of a series of sushi was good. It then ended strong with this uni ikura don.
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[Tasting]