Different different but same? Telling my friend that the bread we had are different but she kept telling me they are the same. Different in taste, same from custard family.🤣
Well peeps, you be the judge of it.😆
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Spring Blossom($2)
Lover of spring onion will love this soft, chewy and savoury bun topped with loads of spring onion and a hint of shallot oil. It was a tad oily for me and definitely loving the smell of spring. Only wish they could spam the spring onion more like their life depends on it.🤣
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Custarnova($2.20)
A Taiwanese classic bread to have. Smooth, milky and lightly sweet custard paste wrapped within airy, fluffy bread.
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German Custard Pudding Tart($2.40)
A rather normal silky jelly-like custard encased in sturdy buttery tart. Tart crust taste good tho.
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German Brown Sugar Pudding Tart($2.40)
A rather normal silky jelly-like custard encased in sturdy buttery tart. The only additional thing here is the brown sugar mochi hidden within the custard. Mochi isn't super sweet so don't be scare to try.
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Ah-Pollo($2.60)😋
I would fly you to the moon and back,
If you'll be, if you'll be my baby.🎶
Baked boluo with grainy yet milky custard filling. The inner was quite hollow and spacious yet brightly lighted, the outer top had a crumbly flaky texture and full of buttery taste. So good.
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Also tasted a pinch of their Signature Lychee Rose Royale and Red Wine Longan bread.
Definitely loving the Lychee Rose Royale, just a small bite and you are able to enjoy its natural fruity and floral flavour dancing on your tongue.
As for Red Wine Longan, the wine taste was strong and tasted acquired to me.
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Fun Fact: Did you know the mini size Lychee Rose Royale and Red Wine Longan bread fits exactly the same as their paper bag picture on it.🤯 Y'all should try, we been blown by it.🤣
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🚩Wu Pao Chun Bakery Singapore, 13 Stamford Rd, 01-19/20 Capitol Piazza, Singapore 178905
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