dry version is their signature, and i must say i really loved this fusion dish. the meatball has a tinge of alcohol to it. the pork (torched!) slightly on the sweet side. they were generous with the pork lard, which was crispy and goooood. my friend opted for add-on onsen ($1) which looked really amazing too. didn't succumb to the temptation of king prawns (seasonal and apparently it's HUGE this time), but do try if you're a prawnaholic.