I've decided that I'll always order this whenever I visit Burnt Ends. While they do not necessarily use the most expensive ingredients, they've a way of making those ingredients shine in their amazing dishes.
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These crab legs are premium - the flesh within are juicy, tender, and sweet, and they'll would be good even on its own. But to make things even better, these crab legs came with garlic butter sauces that complemented the fresh crab legs perfectly.
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At $98 for two large legs, it's one of their more value for money dishes, considering that their bite-sized steak frites and quail eggs go for $38 and $15 respectively.

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