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You can experience their famous Kushiage from $36.50.
Find out more here > http://danielfooddiary.com/2017/09/13/ginzarokukakutei/

Diners can savour five different types of deep fried skewers including meat, seafood and vegetables specially curated by Chef Hideyuki Tanaka, served together with a veggie bowl of fresh and boiled greens and homemade pickles.

This Kushiage Experience Set will be available during September, everyday from 4:00pm to 8:30pm, for wine bar counter seating. #DFDSP