Loved the decor of the place. Had some old school vibes with great neon lightings which hyped it.
Their pork belly and char Siew really delivered! We got the platter then added on the mapo tofu noods, cold tofu ( delicious! Helps to ease the heat if you add chilli padi into the noods like me). Got a plate of oyster kailan, cooked well with the right texture. 1 beer. Total about 80. Heard the duck is awesome too!

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