Hands-down the best fried chicken we’ve had in Singapore, all the way around. Firstly, incredible effort is put into preparing the chicken, as it is frenched, making it easy and convenient for diners to chomp on. It is then deep fried to perfection, with the meat cooked through, but the skin remaining extremely crisp. A delectable sauce is then applied to it, with a brilliant mix of sweetness, savouriness, and just a little bit of acidity. Trust us and order 2 plates right away; that’s what we do every single time😋