Unless you have a sweet tooth, the lasagna should be universally appreciable. The same can't be said of the carbonara

There's no cream yes, and there's a lot of yolk. The sauce was extremely eggy but lacks an underlying umami. Paired w fresh egg pasta, the egginess got rather jelat and monotonous. The pancetta was extremely crispy and provided bursts of saltiness, but again it lacked savouriness.

There's no doubt this bowl is artisanal, however I doubt it's for everyone, particularly those who are used to having cream in their carbonara