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Felt like a baby taking the first step out of the house.
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My sense of taste is slowly creeping back. Char kway teow is a favorite. First of all, it smells good. It looks glistening. A slight oilyness. Tasted sweet with a tinge of saltyness. Crunchy beansprouts. There was just this distant hint of the breath of the wok. It was however, interesting to observe the ckt uncle doing a "jiggling dance" whilst frying. Kudos!
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Happy my tastebuds are slowly but surely perking up. I did not finish the plate, by the way. But I wont go crazy over playing catch up. It was a lovely stroll!

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