Easily one of the best, if not the best Korean Seafood Pancake I have ever eaten. Finished with a light crisp, it has a layer of fluffy egg on top of the starchy one that holds all the pieces of fresh tasting prawns, squid and juicy chives.
The accompanying dip, complete with sweetish pickled onions, is the perfect condiment for the superbly executed pancake.
I can’t wait to return for another meal at this little Korean eatery.