Beni's fine dining is of the Japanese-accented French ilk, characterised by luxurious ingredients, immaculately prepared and delicately plated. We enjoyed this starter very much, with chunks of fresh, springy lobster well contrasted by crunchy radish, Italian broccoli and baby parsnip. Textures of lobster such as squares of wobbly lobster jelly and a scattering of umami lobster roe powder solidified the theme and the encore of concentrated lobster bisque was an unveiling of deepest umami. Great!

Taste: 4/5