The texture is just different from hand-torn ones. -
Was flipping my copy of #ThreeDishesOneSoup cook book the other day and when I saw the MHK recipe, I knew immediately that I must make it over the weekend! -
I’ve tried my hands at making MHK before and after trying @aroundthediningtable’s method today, I’m gonna stick to her dough recipe! -
I followed the dough recipe only. As for the soup base and the sauce for the dry MHK, I made them based on gut feel. -
PS: Wanna know what’s the secret to a springier MHK dough? Grab a copy of Three Dishes One Soup at all major bookstores and on www.aroundthediningtable.com! -
#homecookedmeal #sundaylunch #handmadenoodles #meehoonkueh #面粉粿 #🐷inthekitchen