Doesn't feel like we are eating grass 🍃 when the meal is so delicious!! Faves: Son-In-Law Eggs ($14) resembling scotch eggs but made of yam :'D and pumpkin 🍳, Fried Kang Kong Salad ($14) /w a very nice generous portion and so airy and crunchy, and Blue Butterfly Pea Truffle Fried Rice ($15). The restaurant is opened by the very same people behind Teng Bespoke Japanese Restaurant, another vegetarian one also located at Sunshine Plaza! #burpple