![[Quan Lai Kway Chap] - Most places just cooked the rice sheet separately and add the broth onto it, hence the rice sheet tasted rather bland without absorbing the flavoursome broth.](https://burpple-1.imgix.net/foods/6c72ba14480e38e7d81649231_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
At Quan Lai, I suspect the kway has been cooked together with the thick and gooey broth, allowing the thick rice sheet to absorb the flavour. I am glad that the kway doesn't taste bland, instead soaking up the delicious broth for an enjoyable bite.
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Find out more at https://www.sgfoodonfoot.com/2018/05/quan-lai-kway-chap-macpherson-road-kway.html
![[Tai Seng] I don’t know another Kway Chap place that sells deep fried large intestines, so that’s a nice touch.](https://burpple.imgix.net/foods/2f0a7910038a9416af681759095_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tai Seng] I don’t know another Kway Chap place that sells deep fried large intestines, so that’s a nice touch.")
![[Quan Lai Kway Chap] - Most places just cooked the rice sheet separately and add the broth onto it, hence the rice sheet tasted rather bland without absorbing the flavoursome broth.](https://burpple-1.imgix.net/foods/6c72ba14480e38e7d81649231_original.?w=130&h=130&fit=crop&q=80&auto=format "[Quan Lai Kway Chap] - Most places just cooked the rice sheet separately and add the broth onto it, hence the rice sheet tasted rather bland without absorbing the flavoursome broth.")
![[Quan Lai Kway Chap] - I ordered a braised platter for 2 pax, a bowl of yam rice, a bowl of kway and a plate of fried large intestines.](https://burpple-2.imgix.net/foods/6c72ba06e97ec6be0a1643462_original.?w=130&h=130&fit=crop&q=80&auto=format "[Quan Lai Kway Chap] - I ordered a braised platter for 2 pax, a bowl of yam rice, a bowl of kway and a plate of fried large intestines.")
