Taking over the now-defunct Salt Tapas Bar, this new spot takes pride in their healthful variety of both plant-based and meat dishes. The vibes remain smart casual, fit for after-work dinners with a chummy date. On food, Burpplers are loving the Harissa Spiced Spatchcock ($29) for its spot-on execution and deliciously smoky flavour combi.
Photo by Burppler I makan Sg
![Lunch Menu w Dessert [S$24.00+S$8.00]
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Mussel & Leek Risotto + Sweet Potato Fries + Coffee/Tea | Amazake
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Sprinkled with preserved lemon, sea herbs and parsley, this plate of risotto from @TheBotanicRestaurant is delicious!](https://burpple-3.imgix.net/foods/57977ba6e036c3381021813211_original.?w=130&h=130&fit=crop&q=80&auto=format "Lunch Menu w Dessert [S$24.00+S$8.00]
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Mussel & Leek Risotto + Sweet Potato Fries + Coffee/Tea | Amazake
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Sprinkled with preserved lemon, sea herbs and parsley, this plate of risotto from @TheBotanicRestaurant is delicious!")
![[GIVEAWAY] I attended Brunch of Fun couple years back and Iβm glad that it will be back this year at @thebotanicrestaurant!](https://burpple-3.imgix.net/foods/3790a8c507b94a0aa6a1736863_original.?w=130&h=130&fit=crop&q=80&auto=format "[GIVEAWAY] I attended Brunch of Fun couple years back and Iβm glad that it will be back this year at @thebotanicrestaurant!")
![[NEW] Chendol Pavlova ($12++)](https://burpple-1.imgix.net/foods/2feec06d142ac83661a81733150_original.?w=130&h=130&fit=crop&q=80&auto=format "[NEW] Chendol Pavlova ($12++)")
![[Botanic] - The Chendol Pavlova ($12) impressed me with its vegan version of an eggless meringue made from chickpeas with coconut cream, albeit a little too sweet.](https://burpple-3.imgix.net/foods/6c72bad53b2e0b71d61720875_original.?w=130&h=130&fit=crop&q=80&auto=format "[Botanic] - The Chendol Pavlova ($12) impressed me with its vegan version of an eggless meringue made from chickpeas with coconut cream, albeit a little too sweet.")
