It seems unthinkable that modern European fine dining can be enjoyed under $30, but that's exactly what this east-side bistro delivers, and they do a stellar job too. On top of that, the Two-Course Set Menu ($23) and Three-Course Set Menu ($28) are available at the same prices for both lunch and dinner — yay! The options are quite extensive, and dishes run the gamut from Mushroom Soup and Chicken Coq-Au-Vin for starters to Duck Leg Confit and Pan-Seared Barramundi for mains, and everything is cooked realy, really well. Some dishes require a top-up, but it'll all be well worth the investment if you choose to do so. For dessert, consider the Peach and Cheese "Cake" — the light and elegant sweet stole Burpple Tastemaker Zhihui Lim's heart.
Avg Price: $25 per person
Photo by Burpple Tastemaker Zhihui Lim