This roast duck was not bad! Crispy skin with tender meat and ticks all the boxes for a roast duck. The black truffle sauce was tasty, although I felt that it wasn’t particularly necessary because the addition of truffles didn’t do much for the dish. (Other than increase the price, haha.) I understand Mitzo’s aim of wanting to be a contemporary Chinese restaurant, but it peeves me a bit when ingredients are simply used for the sake of it.