LOVE GOOD FOOD? Snag 1-for-1 deals with Burpple Beyond! Check out NEW & affordable membership plans >
close

From Chunky Lobster’s newest outpost at The Cathay (the original branch being situated at Oxley Towers), taking over the former premises of Kori King and sharing its space with SaladStop — the main tenant still being SaladStop with only three tables (one 4-seater, two 2-seaters) allocated for Chunky Lobsters customers for dine-in orders. The Connecticut Lobster Roll sees the lobster being served cold, along with melted butter and a toasted bread roll. The roll was soft and fluffy, while the lobster flesh was fresh with no hint of fishiness/odour and chunky, giving a substantial bite though could carry more crustacean sweetness. The butter provides a savouriness that binds the roll and the lobster together. All orders come with tapioca chips as a side — overall a value-for-money deal at $16, with quality still being upheld at the low price tag it commands for; staying true to Chunky Lobsters’ tagline of “seafood made affordable”!